Join First Academy’s expert team
Create SNS trending cafe signature drinks!
Koreans drink 512 cups of coffee per year on average.
With 100,000 cafes in 2019, the market is very competitive.
Menu development is key to stand out.
First Academy runs Coffee & Bakery to meet startup needs.
Our expert team develops trendy and signature drinks.
We offer cafe startup menu classes with strategic consulting
to help you succeed.
We provide expert training and environment
to help you achieve your barista dream.
Recommended for those who want Barista Cafe Startup Menu!
- Need trendy drinks
- Preparing to start a cafe
- Want signature drinks
- Want menu visual upgrades
Course Overview
| Start Dates |
59batch Weekdays : 07/07 (Mon) Weekends : 07/12 (Sat) 1:1 Start Anytime |
60batch Weekdays : 07/21 (Mon) Weekends : 07/26 (Sat) 1:1 Start Anytime |
|---|---|---|
| Capacity | 8persons | |
| Duration | 2-Month Course | |
| Class Format | Classes 5x/week (Mon~Fri) or 2x/week (Sat,Sun) | |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. | |
Coffee Beans Features & Concept
COFFEE BEANS CHARACTER & CONCEPT
Guide your cafe startup success with your own concept,
considering extraction time and dosing.
[Ristretto, Espresso, Lungo taste test (Americano+Latte/pouring differences)]
| Ristretto Ristretto |
Small, quick espresso shot
Less volume espresso (15~20㎖) extracted quickly, |
|---|---|
| Espresso Espresso |
Italian classic coffee made by forcing hot water through finely ground beans
Strong Italian coffee served in a small demitasse cup, |
| Lungo Lungo |
Longer espresso shot extracting more bitter flavors
Lungo means 'long' in Italian; doubles espresso volume, |
Over 50 Beverage Menus
MORE THAN 50 KINDS OF BEVERAGE MENUS
Make trendy cafe drinks from SNS and non-coffee options,
create your own signature menu.
Learn startup menus balancing cost, difficulty, and speed for success.
All Info Needed for Menu Making (Cafe Materials/Glassware)
CAFE START-UP INFORMATION
Compare and get recommended brands of cafe materials used
and detailed info on glass brands by capacity.
Barista Cafe Startup Menu Class Instructor Profile & Skills
INSTRUCTOR INFORMATION
The Barista Academy for Me,
Reasons to Choose First Barista Academy
Student Testimonials
Satisfaction
5★★★★★
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Q. What motivated you to attend First Barista Academy?
I’ve loved coffee since I was a student?so much that my nickname was “coffee addict.” My dream was to create my own cafe brand, so I worked hard as a cafe part-timer. Although I knew how to make coffee, I felt starting a business without professional knowledge wasn’t right. Then, I discovered First Academy has a dedicated barista branch and a detailed curriculum covering overall coffee knowledge, which attracted me to choose this place.
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Q. What was the most memorable part of the classes?
I didn’t like acidic coffee before, but after trying various beans, I understood why knowing different beans is important. I also learned how to choose beans depending on the dessert served alongside, and got to know the latest coffee trends. I really remember and appreciate Barista Instructor Lee Young-gyu for sharing so much knowledge. Thank you!
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