A to Z from Green Bean to Roasted Bean, Advanced Roasting Course!
The coffee cherry holds green beans before roasting.
Roasting heats and expands beans, balancing flavors.
Even the same beans need different roast methods depending on environment and storage.
Skilled roasters’ effort is key to top quality.
Advanced Roasting is for:
- Those wanting deep coffee knowledge
- Those aiming to master roasting
- Those seeking barista career, study, or startup
- Those interested in coffee and home cafe skills
Course Goals
-
Understand moisture in green beans and its roasting impact,
analyze roasting stages and beans by time. -
Learn various roasting methods by bean type and extraction,
improve roasting skills. -
Use professional modules and cupping to understand
coffee blending and flavors. -
Compare defects by cupping, and know physical and chemical
roasting reactions.
Lecture Overview
Start Dates | 59 Batch - Weekdays: 07/07 (Mon), Weekends: 07/12 (Sat) 60 Batch - Weekdays: 07/21 (Mon), Weekends: 07/26 (Sat) |
---|---|
Capacity | 20 persons |
Duration | 2-Month Course |
Class Format | ChatGPT의 말: Classes 5x/week (Mon?Fri) or 2x/week (Sat?Sun) |
Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. |
Show Your Cooking Skills with First Barista Academy!
-
First for Me 1: Food Styling
Professional food stylists help plate main dishes, vegetables, fruits, mousse, and sauces beautifully,
creating harmonious displays like artwork. -
First for Me 2: Food Photo Studio
We provide a dedicated food photography studio with props and lighting setups for high-quality SNS-ready photos.
-
First for Me 3: Portfolio E-book
Students completing courses longer than one month receive a high-quality e-book portfolio, with optional printed versions available.
1:1 Personal
Practical Training Steps
Coffee bean grading and
roasting,espresso extraction,
and latte art practice based
on espresso are provided.
-
Step 1 Theory
Easy to understand
coffee theory training -
Step 2 Instructor Demo
Verified pro instructor
roasts step-by-step -
Step 3 1:1 Practice
Students roast
based on demo -
Step 4 Recipe & Service
1:1 training on
coffee recipes
and service -
Step 5 Feedback
Check and fix
student's weak points
First Cooking Academy Full-Time Instructors
We assign full-time instructors to ensure high-quality education and provide thorough student support.
-
강승관Barista
맛있는 커피레시피강승관Barista
- 바리스타 학과장- 현 퍼스트 바리스타 아카데미 학과장Detail
- U.F.O Coffee Company 수퍼바이저
- parc15 헤드 바리스타
- 카페 키츠네 홍대 매니저
- 아방가르드 파주 헤드 바리스타 & 로스터
- 서울여자대학교 총 동창회 카페 매니저
- roll coffee 대표 -
Park Hye-wonBarista
Once brewedPark Hye-wonBarista
- Barista Instructor- Zoo Coffee Barista, China BranchDetail
- Harbor Coffee Barista
- Full Member of Korea Barista Certification Council
- Supervisor at Korea Barista Qualification Certification Association -
Kang Seok-kyungBarista
Coffee Master A to ZKang Seok-kyungBarista
- Barista Head- Gusto Coffee RoasterDetail
- D&G Company C27 Main Branch Head Barista
- Getsome Coffee General Manager
- SCA(Specialty Coffee Association) AST
(Certified Trainer/Judge at International Specialty Coffee Association)
- EUCA(Europe Universal Coffee Association) AET
(Certified Supervisor at European International Coffee Association)
- IBS(Italian Barista School) Trainer
- Full Member of Korea Barista Certification Council
- Supervisor at Korea Barista Qualification Certification Association
Advanced Roasting Curriculum
Detailed advanced classes on green beans, roasted beans, and roasting methods by situation.
My Academy,
Reasons to Choose First Barista Academy
Expert instructors and tailored education ensure student satisfaction.
- Reason 01 Veteran Full-Time Instructors by Course
Full-time instructors ensure quality education and attentive student care.
-
Reason 02
Hands-on Ingredient Practice
Theory and one-on-one practice for better learning.
-
Reason 03
Expert Seminars
Professional seminars offering career and exam tips.
Student Testimonials

5★★★★★
- Q. What motivated you to attend First Academy?
- I have always been interested in coffee, and my interest grew even more after starting a part-time job at a cafe. When I decided to seriously study to become a barista, I researched several academies, and First Academy’s curriculum appealed to me the most, so I chose it.
- Q. What was the most memorable part of the classes?
- I was impressed that the instructors corrected my posture during the practical exam and provided detailed feedback on all my questions. Combining theory and practice improved my understanding of coffee trends, and the classes were always enjoyable thanks to the instructors’ cheerful preparation.
Vivid Photo Stories
-
First Global Barista Project ? 1st Cohort Review!
-
First Global Barista Project ? 3rd Cohort Review!
-
Brewing Class with a Great View!
-
The 2nd EUCA Examiner Certification Exam Held!
-
EUCA Supervisor Seminar Held for the First Time in Korea!
-
Coffee Latte Art Swan
-
My Unique Signature Cafe Menu: Handmade Grapefruit Ade
-
Matcha Shot Latte That Reminds You of Jeju Island~
-
#Cafe Startup Class ? Even Brown Sugar Bubble Tea?
-
First Barista #Hand Drip Coaching in Progress
-
Full of vibes Cafe Startup Class~~ Blue (Purple) Lemonade
-
Tiramisu latte perfect for chilly weather~
-
Grapefruit Ade Making Challenge!!!
-
First Step at First Academy: Introduction Video to the Barista Program
-
Coffee Latte Art Advanced Latte Art Practice
-
Latte Art Practice by Domestic Barista Course Students
-
Coffee Barista Class Latte Art Practice
-
Basic Latte Art Demo by Full-Time Barista Instructor
-
Coffee Barista Class: Americano & Latte Practice
1:1 Personalized Job Support Process for Students’ Dreams and Successful Chef Employment
-
Employment Support Program
- Support team intro
- Dedicated manager
- Trainee management
- Program schedule
-
Resume & Cover Letter
- Sample templates
- Writing tips
- Application cases
-
1:1 Mock Interviews
- Resume review
- Field consultation
- Career planning
-
Trainee Evaluation
- Outfit review
- Interview skills
- Q&A techniques
-
Company Matching
- Instructor evaluation
- Company matching
- Personalized success
Recommended Courses to Take Together
-
Coffee Manufacturing Master Course
Coffee Manufacturing MasterPrepares for barista jobs and coffee shop startups.
- WD06/09
- WE06/07
-
EUCA Brewing Craft Certification
EUCA Coffee DiplomaAs one of the six core modules, this course focuses on practical brewing skills, guiding you through
- WD06/09
- WE06/07
-
EUCA Sensory Cupping & Testing Certification
EUCA Coffee DiplomaHands-on cupping practice hones sensory skills using scientific methods.
- WD06/09
- WE06/07
-
EUCA Latte Art Design Certification
EUCA Coffee DiplomaA program to learn latte art design aligned with EUCA’s global standards
- WD06/09
- WE06/07